Since 1926, people from all over the world have been stopping by to give our famous yellow (or are they orange?!) donuts a try.
Round Rock Donuts, made from the original owner's recipe, are created with as much care and finesse as they were years ago. The yeast-risen donut originates from a bread-like dough; its distinct yellow color (from fresh eggs) immediately sets it off from any other donut.
Unlike baking powder donuts, this yeast donut cannot be machine-made; it must be hand-rolled, cut, fried and iced. On busy days now, as in the past, the bakery turns out over 500 dozen of these popular originals.
Due to the upcoming weather forecast, both of our stores will have adjusted hours on Monday, January 15th.
Click below to view hours for Round Rock or Cedar Park.
We hope everyone stays safe & warm!