As an enhancement to our already robust hygiene standards, Team Members are expected to complete rigorous and frequent hand-washing routines. All Team Members will have their temperature checked prior to starting shift.
We are reinforcing our already strict sanitation, hand-washing, and health & wellness policies for Team Members.
We will use a fresh tissue to take every customer's card payment and gloves to take cash payments. In order to prevent cross-contamination, Team Members handling payments will not handle food.
Handy 6ft markers and signage in place. Team members will maintain a safe distance from customers.
We’re going above and beyond to sanitize and disinfect frequently used areas such as counters, food prep tables, and register terminals. We will also make every effort to ensure hand sanitizer is always available in the restaurant for Team Members and customers.